Posted 11/29/2012 1:07:47 PM
I have been making these bars for many years and they are always a big hit. The recipe that I use calls for 1 cup of brown sugar instead of 1/2 cup of white. People can't believe they are saltines. My sister has made them with peanut butter chips swirled into the chocolate. For a neater bar, score them before putting in the fridge. They will break apart in a more uniform way.