Posted 5/16/2007 9:53:57 AM
I was looking for a spaghetti and meatball recipe. I really wanted to try ground turkey instead of beef, so this was the closest thing that I could find. Oh yeah, and this is the first time I have ever attempted meatballs. I changed a few things. I used garlic salt, dried basil, and added a little extra of the ingredients that my husband and I like. I also used egg beaters in place of the egg. I baked like the recipe said, and then let them simmer in a chunky tomato sauce instead of the salsa. We had them on top of whole wheat spaghetti noodles with a salad. They turned out fantastic, and my craving was met! I will definitely make again.