Salsa Meat Loaf

 

1

cup Fiber One® original bran cereal

1

cup Old El Paso® Thick 'n Chunky salsa

2

eggs

1

teaspoon chili powder

1/2

teaspoon ground cumin

1/4

teaspoon salt

1/8

teaspoon pepper

1 1/2

lb extra lean (at least 90%) ground beef

1/2

cup Old El Paso® Thick 'n Chunky salsa

• 1 Heat oven to 350°F. Place cereal in resealable food-storage plastic bag; seal bag and finely crush with rolling pin or meat mallet (or finely crush in food processor).
• 2 In large bowl, stir together cereal and 1 cup salsa (mixture will be thick). Let stand 5 minutes.
• 3 Add eggs, chili powder, cumin, salt and pepper to cereal mixture; stir until blended. Add ground beef; stir until well mixed. Press evenly in ungreased 9x5-inch glass loaf dish.
• 4 Bake uncovered 1 hour 5 minutes to 1 hour 15 minutes or until meat thermometer inserted in center of loaf reads 160°F. Cover; let stand 5 to 10 minutes. Drain and discard liquid before slicing. Serve with 1/2 cup salsa.