Salsa Beef Biscuit Bake

 

1

pound lean ground beef

1

jar (16 ounces) Old El Paso® Thick 'n Chunky salsa

2

cups Original Bisquick® mix

3/4

cup milk

1

medium green onion, chopped (1 tablespoon)

1

cup shredded Cheddar cheese (4 ounces)

• 1 Heat oven to 400°F. Spray square pan, 9x9x2 inches, with cooking spray. Cook beef in 10-inch skillet over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain. Stir in salsa. Spread beef mixture in pan.
• 2 Stir Bisquick mix, milk, onion and cheese in medium bowl until soft dough forms. Drop dough by 12 tablespoonfuls over mixture in pan.
• 3 Bake uncovered about 25 minutes or until golden brown and toothpick inserted in biscuits comes out clean.