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Salsa Beef Biscuit Bake

Add this easy, cheesy, six-ingredient main dish to your weeknight meal plans.

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 (14) 7 Reviews
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  • Prep Time 15 min
  • Total Time 40 min
  • Servings 6

Ingredients

1
pound lean ground beef
1
jar (16 ounces) Old El Paso™ Thick 'n Chunky salsa
2
cups Original Bisquick™ mix
3/4
cup milk
1
medium green onion, chopped (1 tablespoon)
1
cup shredded Cheddar cheese (4 ounces)

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 400°F. Spray square pan, 9x9x2 inches, with cooking spray. Cook beef in 10-inch skillet over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain. Stir in salsa. Spread beef mixture in pan.
  • 2 Stir Bisquick mix, milk, onion and cheese in medium bowl until soft dough forms. Drop dough by 12 tablespoonfuls over mixture in pan.
  • 3 Bake uncovered about 25 minutes or until golden brown and toothpick inserted in biscuits comes out clean.

EXPERT TIPS

Expert Tips

Ground turkey can be used instead of beef in this quick and easy bake.

Garnish with the works--chopped tomatoes, sour cream and chopped avocado!

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
425
(
Calories from Fat
205 ),
% Daily Value
Total Fat
23 g
23 %
(Saturated Fat
10 g,
10 %
),
Cholesterol
65 mg
65 %;
Sodium
1060 mg
1060 %;
Total Carbohydrate
31 g
31 %
(Dietary Fiber
2 g
2 %
),
Protein
24 g
24 %
;
% Daily Value*:
Vitamin A
16%;
Vitamin C
8%;
Calcium
22%;
Iron
18%;
Exchanges:
2 Starch; 2 1/2 High-Fat Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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