Salmon Loaf

This comfort food classic makes for a tasty dinner when paired with fried potatoes or can be served for brunch with a tangy dill sauce.

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Member Recipe By amykauz

Prep Time 15 min
Total Time 60 min
Servings 6

Ingredients

1: 14.5 oz can salmon

2: eggs (beaten)

1: tablespoon lemon juice

2: tablespoons butter

1/3: cup minced onion

1: cup cracker crumbs

1 1/2: teaspoons Dijon mustard

1/2: cup milk

: salt and pepper to taste

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Directions

1 Preheat oven to 350 degrees.
2 Mince onion. Melt one tablespoon butter to mix in the loaf. Save the other tablespoon to grease the loaf pan.
3 Mix the salmon, eggs, 1 tablespoon melted butter, onions, cracker crumbs, Dijon mustard, and milk. Add lemon juice. Mix in salt and pepper to taste.
4 Grease a 9x5 inch loaf pan with the remaining tablespoon of butter. Pour salmon mixture in and press into pan.
5 Bake at 350 degrees for 45 minutes or until done.