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Reviews & Comments

Salmon Burgers with Sour Cream-Dill Sauce
full spoonfull spoonfull spoonfull spoonhalf spoon (4 Ratings)

4 Ratings

5 spoons 50%
4 spoons 25%
3 spoons 25%
2 spoons
1 spoons
Cream and dill sauce provides a simple addition to a hearty salmon burger that’s ready in 30 minutes - great for dinner. Perfect if you love seafood.
Prep: 20 MinTotal: 30 Min
1 - 4 of 4 Reviews
Posted 12/1/2012 6:12:45 PM REPORT ABUSE FutureMrsThayer said:
Rating:
OOOPS! That should have said "..instead of green (onions)", "we also don't use the sauce", and "a little bit of mayo mixed with spicy brown mustard." That's what I get for trying o type in the dark!!
This reply was: Helpful  Inspiring
Posted 12/1/2012 6:09:51 PM REPORT ABUSE FutureMrsThayer said:
Rating:
Our family loves these! I do it a little differently though. I use half to a whole of a diced yellow onion, instead of grean and add a little Old Bay seasoning to it. We also don't use the saude, but instead use a little bit of mayo mized with spicy brown mustard. DELISH!!!
This reply was: Helpful  Inspiring
Posted 1/16/2012 4:03:52 PM REPORT ABUSE weirj said:
Rating:
very good, will be making again.
This reply was: Helpful  Inspiring
Posted 1/2/2012 8:58:32 PM REPORT ABUSE McElliott said:
Rating:
Yum! I really enjoyed this recipe and will for sure make it again.
This reply was: Helpful  Inspiring
1 - 4 of 4 Reviews
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