Salisbury-Style Meatballs with Caramelized Onions

Naturally sweet varieties of onion, like Walla Wallas, plus prepared mushroom gravy put a new spin on frozen meatballs.

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Prep Time 35 min
Total Time 0 min
Servings 6

Ingredients

3: tablespoons butter

2: large sweet onions (such as Walla Walla), halved, thinly sliced (6 cups)

1: tablespoon brown sugar

1: (16 to 18-oz.) pkg. frozen cooked meatballs, thawed

1: (12-oz.) jar mushroom beef gravy

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Directions

1 Melt butter in 12-inch nonstick skillet over medium heat. Add onions and brown sugar; cook 15 to 20 minutes or until onions are golden brown and caramelized, stirring occasionally.
2 Add meatballs and gravy; stir gently to mix. Cover; cook 5 to 8 minutes or until meatballs are thoroughly heated, stirring occasionally.