Sage and Garlic Grilled Chicken Breasts

 

1

teaspoon dried sage leaves

1/2

teaspoon seasoned salt

1/2

teaspoon dried marjoram leaves

1/4

teaspoon coarse ground black pepper

2

garlic cloves, minced

2

tablespoons olive oil

4

boneless skinless chicken breast halves

• 1 Heat closed contact grill for 5 minutes.
• 2 Meanwhile, in small bowl, combine all ingredients except chicken breast halves; mix well. Place chicken on sheet of waxed paper. Brush or rub mixture onto all sides of chicken.
• 3 When grill is heated, place chicken on bottom grill surface. Close grill; cook 5 to 7 minutes or until chicken is fork-tender and juices run clear.