Rum Cream Bars

A little goes a long way. You'll find only the best in these tiny but rich and dreamy bars!

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( 5 Ratings)

5 Ratings

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Prep Time 20 min
Total Time 1 hr 30 min
Servings 36

Ingredients

Bars

1: cup Gold Medal® all-purpose flour

1/2: cup granulated sugar

1/2: cup butter or margarine, softened

5: egg yolks

1/4: cup granulated sugar

1 1/4: cups whipping (heavy) cream

1: tablespoon plus 1 teaspoon rum or 1 1/2 teaspoons rum extract

Rum Glaze

3/4: cup powdered sugar

1: tablespoon butter or margarine, softened

1/4: teaspoon rum extract

2: to 3 teaspoons milk

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Directions

1 Heat oven to 350ºF. In medium bowl, mix flour, 1/2 cup granulated sugar and 1/2 cup butter with spoon. Press on bottom and 1/2 inch up sides of ungreased square pan, 9x9x2 inches. Bake 20 minutes.
2 Reduce oven temperature to 300ºF. In medium bowl, beat egg yolks and 1/4 cup granulated sugar with spoon until thick. Gradually stir in whipping cream and rum. Pour over baked layer.
3 Bake 40 to 50 minutes or until custard is set and knife inserted in center comes out clean. Cool completely.
4 In small bowl, mix all Rum Glaze ingredients until smooth. Drizzle bars with glaze. For bars, cut into 6 rows by 6 rows.