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Rum Cream Bars

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Betty Crocker Kitchens
Updated Sep 30, 2006
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A little goes a long way. You'll find only the best in these tiny but rich and dreamy bars!

Rum Cream Bars

  • Prep Time 20 min
  • Total 1 hr 30 min
  • Servings 36
  • Ingredients 11
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Ingredients

Bars

  • 1 cup Gold Medal™ all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup butter or margarine, softened
  • 5 egg yolks
  • 1/4 cup granulated sugar
  • 1 1/4 cups whipping (heavy) cream
  • 1 tablespoon plus 1 teaspoon rum or 1 1/2 teaspoons rum extract

Rum Glaze

  • 3/4 cup powdered sugar
  • 1 tablespoon butter or margarine, softened
  • 1/4 teaspoon rum extract
  • 2 to 3 teaspoons milk
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 350°F. In medium bowl, mix flour, 1/2 cup granulated sugar and 1/2 cup butter with spoon. Press on bottom and 1/2 inch up sides of ungreased square pan, 9x9x2 inches. Bake 20 minutes.
  • Step 
    2
    Reduce oven temperature to 300°F. In medium bowl, beat egg yolks and 1/4 cup granulated sugar with spoon until thick. Gradually stir in whipping cream and rum. Pour over baked layer.
  • Step 
    3
    Bake 40 to 50 minutes or until custard is set and knife inserted in center comes out clean. Cool completely.
  • Step 
    4
    In small bowl, mix all Rum Glaze ingredients until smooth. Drizzle bars with glaze. For bars, cut into 6 rows by 6 rows.

Nutrition

100 Calories
6g Total Fat
1g Protein
10g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Bar
Calories
100
Calories from Fat
55
Total Fat
6g
0%
Saturated Fat
4g
0%
Cholesterol
45mg
0%
Sodium
25mg
0%
Total Carbohydrate
10g
0%
Dietary Fiber
0g
0%
Protein
1g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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