Reviews & Comments

I made this for dinner about two weeks ago because I wanted to try a new pasta dish since my husband and children are pasta-crazed-obsessed. I was a little worried they wouldn’t like it because of the tomatoes and asparagus but to my surprise they loved it! I have a bad habit cooking for 8 people when it’s only four of us but within 20 minutes the pasta was all gone. I did however alter the recipe; instead of goat cheese I used feta cheese and switched the rotini to Mezze Penne.