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Rosemary Rib Roast

This recipe for rosemary crusted beef rib roast with horseradish cream will brighten any Thanksgiving dinner table.

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  • Prep Time 10 min
  • Total Time 2 hr 30 min
  • Servings 8

Ingredients

1
beef prime rib roast (7 to 9 lb), trimmed of fat
6
cloves garlic, finely chopped
2
teaspoons salt
2
teaspoons pepper
1
teaspoon dried rosemary leaves, crushed
2
tablespoons olive oil
1
cup sour cream
2
tablespoons lemon juice
2
tablespoons prepared horseradish

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Place beef on rack in shallow roasting pan. In small bowl, mix garlic, salt, pepper, rosemary and oil; rub mixture over roast. Let stand at room temperature 30 minutes.
  • 2 Heat oven to 450°F. Insert ovenproof meat thermometer so tip is in thickest part of beef and does not touch bone. Place pan on lower oven rack. Roast uncovered 45 minutes. Reduce oven temperature to 350°F. Roast 45 to 50 minutes longer or until of desired doneness (140°F for medium-rare, 155°F for medium). Cover loosely with foil; let stand 15 minutes.
  • 3 In small bowl, mix sour cream, lemon juice and horseradish. Carve beef; serve with horseradish sauce.
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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
630
,
% Daily Value
Total Fat
27g
27%
(Saturated Fat
11g,
11%
),
Sodium
730mg
730%;
Total Carbohydrate
3g
3%
(Dietary Fiber
0g
0%
),
Protein
91g
91%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
13 Very Lean Meat; 1 1/2 Fat;
Carbohydrate Choices:
0
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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