Rosemary-Mint Sauce

Rosemary-Mint Sauce

Prep Time

None

Total Time

00

Minutes

Makes

 

1
cup plain fat-free yogurt
2
tablespoons chopped fresh mint leaves
2
tablespoons red wine vinegar or cider vinegar
1
teaspoon chopped fresh rosemary leaves or 1/2 teaspoon dried rosemary leaves, crumbled
1/4
teaspoon salt
1/4
teaspoon pepper
1/4
teaspoon ground cumin
  1. Mix all ingredients.
Makes

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.