Posted 6/3/2012 9:45:38 PM
I made these for my daughter's birthday party in regular cupcake pans. The recipe made enough for 30 cupcakes and I had left over frosting (and was generous with it.) The cupcakes themselves were not very root beer flavored. The frosting, however, is fabulous! I give this a 4 star rating because they were very time consuming, especially the beating the frosting over low heat.