Create a whole new love of vegetables with this noodles and cheese favorite!
Cover unbaked lasagna tightly with foil and refrigerate up to 24 hours or freeze up to 2 months. Before baking frozen lasagna, thaw in refrigerator overnight. Refrigerated lasagna will need about 10 minutes extra baking time.
Use a 32-ounce jar of tomato pasta sauce instead of making the fresh Tomato Sauce.
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