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Roasted-Vegetable Lasagna

Create a whole new love of vegetables with this noodles and cheese favorite!

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  • Prep Time 50 min
  • Total Time 1 hr 25 min
  • Servings 10

Ingredients

Vegetables

Olive oil cooking spray
2
medium bell peppers, cut into 1-inch pieces
1
medium onion, cut into 8 wedges, separated into pieces
2
medium zucchini, sliced (4 cups)
1
package (8 oz) fresh whole mushrooms, sliced (3 cups)
1/2
teaspoon salt
1/4
teaspoon pepper

Tomato Sauce

1
large onion, chopped
2
tablespoons finely chopped garlic
1
can (28 oz) Muir Glen™ organic tomato puree
3
tablespoons chopped fresh or 1 tablespoon dried basil leaves
3
tablespoons chopped fresh or 1 tablespoon dried oregano leaves
1
teaspoon sugar
1/2
teaspoon salt
1/2
teaspoon crushed red pepper flakes

Lasagna

12
uncooked lasagna noodles
4
cups shredded mozzarella cheese (16 oz)
1
cup shredded Parmesan cheese (4 oz)

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 450°F. Spray 15x10x1-inch pan with cooking spray. In pan, place bell peppers, onion, zucchini and mushrooms in single layer. Spray vegetables with cooking spray; sprinkle with 1/2 teaspoon salt and the pepper.
  • 2 Bake uncovered 20 to 25 minutes, turning vegetables once, until tender.
  • 3 Meanwhile, spray 2-quart saucepan with cooking spray. In saucepan, cook chopped onion and garlic over medium heat 2 minutes, stirring occasionally. Stir in remaining sauce ingredients. Heat to boiling; reduce heat. Simmer uncovered 15 to 20 minutes or until slightly thickened.
  • 4 Cook and drain noodles as directed on package. Rinse noodles with cold water; drain. In small bowl, mix cheeses; set aside.
  • 5 Reduce oven temperature to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Spread 1/4 cup of the sauce in dish; top with 3 noodles. Layer with 3/4 cup sauce, 1 1/4 cups vegetables and 1 cup cheese mixture. Repeat layers 3 more times with remaining noodles, sauce, vegetables and cheese mixture.
  • 6 Bake uncovered 20 to 25 minutes or until hot. Let stand 10 minutes before serving.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
300
(
Calories from Fat
100),
% Daily Value
Total Fat
11g
11%
(Saturated Fat
6g,
6%
Trans Fat
0g
0%
),
Cholesterol
25mg
25%;
Sodium
690mg
690%;
Total Carbohydrate
32g
32%
(Dietary Fiber
4g
4%
  Sugars
6g
6%
),
Protein
19g
19%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
30%;
Calcium
40%;
Iron
15%;
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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