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Roasted Rosemary Pork Chops and Potatoes

Flavored with rosemary and seasoned salt, Dijon mustard becomes a zesty basting sauce for Yukon gold potatoes and bone-in pork chops.

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( 20 Ratings)

20 Ratings

5 Stars 50%

4 Stars 20%

3 Stars 10%

2 Stars 20%

1 Stars 0%

Member Reviews ( 4 )
3740a887-65b4-455e-b433-05a075419615
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  • Prep Time 20 min
  • Total Time 1 hr 5 min
  • Servings 4

Ingredients

2
tablespoons Dijon mustard
2
tablespoons olive or vegetable oil
1/2
teaspoon dried rosemary leaves, crushed
1/2
teaspoon garlic-pepper blend
1/2
teaspoon seasoned salt
1/2
teaspoon paprika
3
Yukon gold potatoes, cut into 1-inch pieces (about 4 cups)
1
medium red onion, cut into 1/2-inch-wide wedges
4
bone-in loin pork chops, 1/2 inch thick

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Directions

  • 1 Heat oven to 425°F. Spray 15x10x1-inch pan with cooking spray. In large bowl, mix mustard, oil, rosemary, garlic-pepper blend, seasoned salt and paprika. Reserve 1 tablespoon of the mustard mixture.
  • 2 Add potatoes and onion to remaining mustard mixture in bowl; toss to coat. Place vegetables in pan.
  • 3 Roast uncovered 25 minutes. Turn and stir potato mixture. Brush pork chops with reserved 1 tablespoon mustard mixture. Add pork chops to corners of pan.
  • 4 Roast uncovered 15 to 20 minutes longer or until pork is no longer pink when cut near bone and vegetables are tender.

EXPERT TIPS

Expert Tips

To easily crush the rosemary leaves, use a mortar and pestle, or place them in a small plastic bag and crush with a rolling pin.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
360
(
Calories from Fat
140),
% Daily Value
Total Fat
15g
15%
(Saturated Fat
4g,
4%
Trans Fat
0g
0%
),
Cholesterol
65mg
65%;
Sodium
410mg
410%;
Total Carbohydrate
29g
29%
(Dietary Fiber
4g
4%
  Sugars
3g
3%
),
Protein
27g
27%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
10%;
Calcium
4%;
Iron
15%;
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!
1 - 3 of 4 Reviews View All
Posted 9/27/2012 8:14:53 PM REPORT ABUSE slye10001000 said:
Rating:
This is very good.
This reply was: Helpful  Inspiring
Posted 7/5/2012 5:21:07 PM REPORT ABUSE Tish_Bella said:
Rating:
This is a great recipe! There are a couple of adjustments I made though. I double the amounts of mustard, oil, rosemary, garlic-pepper blend, paprika, and salt. I like a lot of sauce and so does my husband. Also you can use boneless pork chops and I cook mine for only 15 minutes and then they're done! Super easy to make and everybody always loves this recipe when I make it!
This reply was: Helpful  Inspiring
Posted 11/28/2011 2:25:09 PM REPORT ABUSE L1L1 said:
Rating:
This pork chop recipe is great. It is easy to make and just takes some basic ingredients. My boyfriend is a meat and potatoes guy and he loved it.
This reply was: Helpful  Inspiring
1 - 3 of 4 Reviews View All

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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