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Reviews & Comments

Roasted Rosemary-Gorgonzola Pears
full spoonfull spoonfull spoonfull spoonempty spoon (2 Ratings)

2 Ratings

5 spoons 50%
4 spoons
3 spoons 50%
2 spoons
1 spoons
Roasted Rosemary-Gorgonzola Pears
Delicious pears roasted with cheese and herbs filling for hot appetizers that are ready in less than an hour!
Prep: 20 MinTotal: 50 Min
1 - 2 of 2 Reviews
Posted 9/7/2010 5:04:36 PM REPORT ABUSE Red-Mama said:
Rating:
This is a great flavor combination. You could also substitute blue cheese, smoked gouda, feta, sharp cheddar or mozzarella in place of the gorgonzola. And, instead of stuffing the pear half, you could mound the filling on round slices of pear for a one or two-bite appetizer.
This reply was: Helpful  Inspiring
Posted 8/29/2010 3:03:04 PM REPORT ABUSE Salma84 said:
Rating:
it seems deliciouse but is ther an ulternative for the gorgonzola cheese as i can't find it in my country
This reply was: Helpful  Inspiring
1 - 2 of 2 Reviews
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