Reviews & Comments

(10 Ratings)

10 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Roasted Red Pepper Dip

Whip up a creamy homemade dip with zip in just 10 minutes. Roasted peppers, garlic and basil make it irresistible.

Prep: 10 MinTotal: 1 Hr 10 Min

1 - 4 of 4 Reviews

Posted 2/6/2013 9:04:00 AM REPORT ABUSE schappell said:

Rating:

I catch red bells on sale and roast my own.Remove skin and seeds. Roast garlic at same time and add to mix and puree. Freeze in 1/2 cup containers which is just enough to add to 1 pck cream cheese.

This reply was: Helpful Inspiring

Posted 7/28/2011 8:51:39 AM REPORT ABUSE smida23 said:

Rating:

This dip had good flavor, however, I found it to be a little soupy. It worked good as a spread for the mini turkey focaccia sandwiches, but I can't see using it as a dip for veggies, etc. Next time I will try it with real cream cheese instead of the 1/3 less fat cream cheese.

This reply was: Helpful Inspiring

Posted 1/31/2011 7:48:05 AM REPORT ABUSE aravenfan said:

Rating:

AWESOME! They serve a dip like this at The Rusty Skupper Restaurant at the Inner Harbor in Baltimore Md, with ciabatta bread. I don't add the almonds and I'd try it before adding the basil. I like the true red pepper taste and even though I love basil, it changes the flavor of this dip. I serve it with ciabatta bread cut up or Utz Wheel Pretzels for just a snack for the family. This is a great dip that gets eaten up within minutes. It's so different and if you like red or green peppers, you'll LOVE this!

This reply was: Helpful Inspiring

Posted 8/30/2009 4:50:58 PM REPORT ABUSE patienceforj said:

Rating:

Great tasting and simple to make! This was my first home made dip and I used it on the "Mini Turkey Focaccia Sandwiches" recipe. Will be making this again!

This reply was: Helpful Inspiring