Delicious shortbread cookie crust topped with cream cheese frosting, roasted pineapple and pistachios will be your new favorite way to make fruit pizza.
SAVE ON THIS RECIPE!
This dessert pizza is best served immediately. If you want to make it ahead of time, leave the crust on the pizza pan; cover and refrigerate. Top with cream topping, pineapple, mint and honey just before serving.
Use a fresh, ripe pineapple for roasting. A ripe pineapple will be heavy, have bright green leaves and smell fresh unpeeled.
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