Roasted-Garlic White Bean Hummus

 

1

bulb garlic, unpeeled

2

teaspoons olive or vegetable oil

1

can (15.5 ounces) Green Giant® great northern beans, drained and 2 tablespoons liquid reserved

3

tablespoons lemon juice

1/2

teaspoon salt

Chopped fresh parsley

Pita bread wedges, crackers or raw vegetables, if desired

• 1 Heat oven to 350ºF. Cut 1/2-inch slice off top of garlic bulb. Drizzle oil over garlic bulb. Wrap garlic in foil. Bake 50 to 60 minutes or until garlic is soft when pierced with a knife; cool slightly.
• 2 Squeeze garlic into food processor. Add beans, reserved bean liquid, lemon juice and salt. Cover and process until uniform consistency.
• 3 Spoon dip into serving dish. Sprinkle with parsley. Serve with pita bread wedges.