Blogger Brooke McLay from Cheeky Kitchen shares a favorite recipe. The earthy flavor of beets meets the creamy, subtle bite of goat cheese in this incredible salad.
SAVE ON THIS RECIPE!
Fresh beets give this salad a distinctive flavor and texture. If you don’t have time to roast your own, canned beets can be used in place of fresh ones.
Use any variety of beets you desire in this recipe. Golden beets will lend a slightly sweeter flavor. Candy-striped beets will give the salad a different color, but the flavor will still be ridiculously delicious!
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