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Reviews & Comments

Roast Beef-Wrapped Pickles
full spoonfull spoonfull spoonfull spoonempty spoon (1 Ratings)

1 Ratings

5 spoons
4 spoons 100%
3 spoons
2 spoons
1 spoons
Roll up these roast beef pickle wraps, with a recipe-making ingredient in the cream cheese: horseradish. They deliver the deli’s best, in just one bite.
Prep: 30 MinTotal: 1 Hr 30 Min
1 - 1 of 1 Reviews
Posted 12/28/2010 12:40:30 PM REPORT ABUSE umbreon13 said:
Rating:
This is an easy app to make. Usually we make them with plain cream cheese and deli ham. It is ALOT easier to put the cream cheese mixture on the piece of meat and wrap the pickle in it before cutting it into slices.
This reply was: Helpful  Inspiring
1 - 1 of 1 Reviews
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