Reviews & Comments

(7 Ratings)

7 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Rice with Pasta

Simple seasonings are all you need to flavor tender pieces of pasta and rice.

Prep: 30 MinTotal: 30 Min

1 - 5 of 5 Reviews

Posted 7/10/2011 1:43:39 PM REPORT ABUSE aishahm said:

Rating:

This is a great base dish. Add some veggies and meat and you have a whole meal. Quick tip: I buy the vermicelli already broken up at my local grocer. One less step and uniform pieces. If you can't find it in the pasta aisle, check the international food aisle.

This reply was: Helpful Inspiring

Posted 6/2/2011 9:58:53 PM REPORT ABUSE schmoopie-boop said:

Rating:

Deeee-lish!! My kids asked for more, more, more! I did use butter instead of olive oil but we just went on a longer bike ride to work it off :)

This reply was: Helpful Inspiring

Posted 5/8/2011 8:48:25 PM REPORT ABUSE 1234olry said:

Rating:

A little bland but I did make the 3 bean recipe and poured it over the rice which made a big difference.

This reply was: Helpful Inspiring

Posted 7/13/2010 6:31:19 PM REPORT ABUSE Carolynshawn said:

Rating:

My grandson loves rice and pasta. He really liked this dish. I agree it does remind me of Rice a Roni. I will be taking this to our church, it will make a big enought dish to pass around.

This reply was: Helpful Inspiring