Reuben Fold-Overs Reviews

Reviews & Comments

(10 Ratings)

10 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Reuben Fold-Overs

Love Reubens? Try a delicious home-baked version with an easy Bisquick® mix dough.

Prep: 20 MinTotal: 45 Min

1 - 5 of 5 Reviews

Posted 10/2/2008 10:56:24 AM REPORT ABUSE mary d said:

Rating:

A Reuben needs Russian dsg (or sub thousand islands). That's why some of you found it bland. Mix 4 tsp (or to taste) into sauerkraut or spread one tsp between cheese and corned beef. You'll find the flavor you are missing.Terrific idea to put caraway seeds in the dough as well as on top. Thanks, excellent recipe and so easy.

This reply was: Helpful Inspiring

Posted 3/19/2008 11:14:21 PM REPORT ABUSE California Lady said:

Rating:

I so looked forward to making this recipe. It was easy...but I was so disappointed. It was much too bland. I froze 2 of them and will perhaps add a nice spicy mustard to the top when I try the next one. I read in one of the reviews to put the caraway seed in the dough. I wish I had read the review before I made the recipe. Great Idea!!!

This reply was: Helpful Inspiring

Posted 3/8/2008 5:38:09 AM REPORT ABUSE megangel99 said:

Rating:

I am crazy about any kind of Ruben! This recipe is no exception! One thing I did change was, I added the caraway seeds to the Bisquick dough as well as sprinkle it on top! Made it more Rubeny tasteing in my opinin!

This reply was: Helpful Inspiring

Posted 10/15/2007 10:05:43 AM REPORT ABUSE mommydoll said:

Rating:

I doubled this recipe so I could freeze the extras, as no one in my house but me will touch sauerkraut. I liked the taste and preparation was a lot easier than I expected. Hardest part was making the dough circles the "right" size. I used Carl Buddig corned beef, and next time I will cut up the slices (I left them whole) because when I cut into the sandwich, the entire slice of beef came out. They froze well, reheated great in the toaster oven, but not so great in the microwave.

This reply was: Helpful Inspiring

Posted 10/19/2006 7:36:38 PM REPORT ABUSE LDSMommy said:

Rating:

Substituted the corned beef with slices of beef pastrami. Easy to prepare, but a little bland. Of our family of 4 - one thumbs up, one down, and two undecided.

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