Blogger Arlene Cummings of Cooking With Sugar shares a favorite Red Velvet Espresso and Cream Swirled Brownie recipe. Red Velvet Espresso and Cream Swirled Brownies are as tasty as they are beautiful.
SAVE ON THIS RECIPE!
Red food color in a bottle can usually be found in the spice section of the grocery store. It’s designed to give a bold red color to desserts.
A plastic knife works great for cutting the brownies. Just use a short sawing motion.
Lining the pan with a long sheet of foil that hangs over the edges makes the brownies easy to remove from the pan. Just spray the foil before adding the batter.
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