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Reviews & Comments

Red Chile Shredded Chicken for Tacos
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2 Ratings

5 spoons
4 spoons 100%
3 spoons
2 spoons
1 spoons
Red Chile Shredded Chicken for Tacos
Mexican dinner ready in 30 minutes! Enjoy these tacos that are made with chicken, Progresso® broth and Muir Glen® tomatoes.
Prep: 30 MinTotal: 30 Min
1 - 3 of 3 Reviews
Posted 5/14/2013 2:38:30 PM REPORT ABUSE MrsVa1dez said:
Rating:
They were good, but I agree that they needed more heat and less liquid. I got left with a pot full of sauce, that I may have to find something else to cook it with. Or freeze it and use it for future use. Tip: make sure that the tortillas are heated enough to where they won't break with the sauce. We ended up having to use tortilla chips to eat
This reply was: Helpful  Inspiring
Posted 5/5/2013 4:21:46 PM REPORT ABUSE somethingsweet2001 said:
Rating:
I thought they were good, but needed more heat and less liquid.
This reply was: Helpful  Inspiring
Posted 5/2/2013 1:02:03 PM REPORT ABUSE cle001 said:
Rating:
This recipe serves 14, but calls for 10 tortillas. Huh? - better hope no more than one kid is served or there will be a wailing going on.
This reply was: Helpful  Inspiring
1 - 3 of 3 Reviews
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