WE RECOMMEND:

Showers & Parties | Lemon Desserts | Father's Day | Birthdays

Ravioli with Tomato-Alfredo Sauce

Enjoy ravioli with mushrooms, onion and parsley, doused in tomato pasta sauce for a cheesy 20-minute Italian-inspired dinner!

Save and Share

false

( 3 Ratings)

3 Ratings

5 Stars 67%

4 Stars

3 Stars 33%

2 Stars

1 Stars

Member Reviews ( 3 )

ba4ce9bc-01b6-457c-8847-3965c8965883

Prep Time 10 min
Total Time 20 min
Servings 6

Ingredients

2: packages (9 ounces each) refrigerated cheese-filled ravioli

1: package (8 ounces) sliced mushrooms (3 cups)

1: large onion, coarsely chopped (1 cup)

1: jar (24 to 28 ounces) tomato pasta sauce

1/2: cup half-and-half or refrigerated nondairy creamer

1/4: cup grated Parmesan cheese

1/4: cup chopped fresh parsley

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Cook and drain ravioli as directed on package; keep warm.
2 Spray same saucepan with cooking spray; heat over medium heat. Cook mushrooms and onion in saucepan about 5 minutes, stirring frequently, until onion is crisp-tender.
3 Stir in pasta sauce and half-and-half. Heat to boiling; reduce heat to low. Stir in ravioli, cheese and parsley.

EXPERT TIPS

Expert Tips

High in potassium, calcium and vitamins A and C; good source of fiber

This heavenly combo of tomato and cheese is brimming with calcium, an important healing nutrient. Calcium is key to strong bones and teeth and helps prevent osteoporosis. For women in menopause, maintaining strong bones can be a challenge, so sufficient calcium and vitamin D are necessary to prevent bone fractures.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 345
Calories from Fat: 135),

% Daily Value

Total Fat: 15g; 15%
(Saturated Fat 6g, 6% ),
Cholesterol: 95mg; 95%;
Sodium: 1400mg; 1400%;
Total Carbohydrate: 42g; 42%
(Dietary Fiber 3g 3% ),
Protein: 14g; 14%

% Daily Value*:

Exchanges:

2 Starch; 2 Vegetable; 2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!

1 - 3 of 3 Reviews View All

Posted 9/29/2012 3:44:20 AM REPORT ABUSE

Rating:

I really stink at cooinkg. Well, not the actual heating and mixing of food ingredients - more like the planning and grocery buying. I hope this program helps me! carriethegood(at)gmail(dotcom)

This reply was: Helpful Inspiring