A simple yet very elegant recipe that quickly broils fresh raspberries in a rich, creamy vanilla sauce.
This delicious recipe is a fruit-added version of crème brûlée. The original French dessert is exactly what its name implies--burnt cream. Sweetened and flavored cream, thickened with cornstarch, is broiled to impart a unique toasted flavor characteristic of this dessert.
If raspberries aren't available, try blueberries, or sliced strawberries, peaches or nectarines.
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