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Raspberry Brûlée

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A simple yet very elegant recipe that quickly broils fresh raspberries in a rich, creamy vanilla sauce.

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(16 Ratings)

16 Ratings

5 spoons 38%

4 spoons 31%

3 spoons 12%

2 spoons

1 spoons 19%

Member Reviews (6)

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PREP TIME
10 Min
TOTAL TIME
25 Min
SERVINGS
4

1: cup raspberries

1/3: cup sugar

2: tablespoons cornstarch

1/4: teaspoon salt

2: cups fat-free half-and-half or fat-free (skim) milk

1/2: teaspoon vanilla

4: teaspoons packed brown sugar

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1 Place raspberries evenly in bottom of four 10-ounce custard cups or ramekins.
2 Mix sugar, cornstarch and salt in 2-quart saucepan. Stir in half-and-half. Heat to boiling over medium heat, stirring frequently. Stir in vanilla. Spoon over raspberries.
3 Set oven control to broil. Sprinkle 1 teaspoon brown sugar over mixture in each custard cup. Broil with tops 4 to 6 inches from heat 2 to 3 minutes or just until brown sugar is melted. Serve immediately. Cover and refrigerate any remaining desserts.

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Expert Tips

This delicious recipe is a fruit-added version of crème brûlée. The original French dessert is exactly what its name implies--burnt cream. Sweetened and flavored cream, thickened with cornstarch, is broiled to impart a unique toasted flavor characteristic of this dessert.

If raspberries aren't available, try blueberries, or sliced strawberries, peaches or nectarines.

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Nutrition Information:

1 Serving (1 Serving)

Calories 170

(Calories from Fat 25 ),

Total Fat 3 g

(Saturated Fat 1 g,

Cholesterol 10 mg;
Sodium 360 mg;
Total Carbohydrate 34 g

(Dietary Fiber 2 g,

Protein 4 g;

Percent Daily Value*:

Vitamin A 4.00%;
Vitamin C 6.00%;
Calcium 16.00%;
Iron 2.00%;

Exchanges:

2 Fruit;
1/2 Milk;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 6 Reviews View All

Posted 8/12/2009 4:36:29 PM REPORT ABUSE hootz02 said:

Rating:

Hot cream with blueberries. It did not thicken or set. It ruined my blueberries.

This reply was: Helpful Inspiring

Posted 6/22/2009 9:54:15 AM REPORT ABUSE GourmetDiva said:

Rating:

What a disaster is right. But, told my friends it was my famous dessert soup! Betty Crocker you let me down.

This reply was: Helpful Inspiring

Posted 6/1/2009 11:56:08 AM REPORT ABUSE even better said:

Rating:

What a disaster! Just save your self some time and dump some berries into warm milk. It didn't set at all. Could use some more instruction - how long do you boil it? I don't know if it would ever get thick enough.

This reply was: Helpful Inspiring