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Reviews & Comments

Raspberry Baked Brie
full spoonfull spoonfull spoonfull spoonfull spoon (6 Ratings)

6 Ratings

5 spoons 83%
4 spoons
3 spoons 17%
2 spoons
1 spoons
Raspberry Baked Brie
Enjoy this raspberry and cheese filled brie baked with Pillsbury® refrigerated crescent dinner rolls - serve warm with crackers!
Prep: 20 MinTotal: 1 Hr
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1 - 5 of 5 Reviews
Posted 12/23/2012 11:35:40 AM REPORT ABUSE CLAREISLAND said:
Rating:
This Brie Pie was wonderful!! I did it for an evening party & it went down very well.
This reply was: Helpful  Inspiring
Posted 12/20/2012 9:14:30 PM REPORT ABUSE sklenc said:
Rating:
I recently had this at a cookie exchange using a raspberry jalapeno jam and it was delicious!
This reply was: Helpful  Inspiring
Posted 12/12/2012 5:53:51 AM REPORT ABUSE havens777 said:
Rating:
i made this for christmas last year and everyone loved it. people where very sceptical because they had never tried brie but now they are hooked on it. i plan on doing it ths weekend for a chrismas party.:D
This reply was: Helpful  Inspiring
Posted 12/20/2011 1:38:58 AM REPORT ABUSE sansaucee said:
Rating:
Had this at a friends house. It was wonderful,and didn't last long. Im making this for one of my Christmas appetizers. I can't wait to eat this again
This reply was: Helpful  Inspiring
Posted 11/9/2011 1:44:55 PM REPORT ABUSE fitgineer said:
Rating:
I made this as an appetizer for a romantic dinner. I used Pillsbury's Seamless Dough Sheet which I cut in half to get two squares. I used a raspberry preserve with seeds and topped it off with pecans (I actually liked the crunchiness from the seeds and the pecans). I didn't use any fresh raspberries as I didn't have any. It was delicious with red wine (we drank cabernet sauvignon) and it is going to be part of the Thanksgiving menu!
This reply was: Helpful  Inspiring
1 - 5 of 5 Reviews
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