Family favorite Ranch flavors will delight everyone.
                Ranch Chicken Tenders
- Prep Time 10 min
 - Total 30 min
 - Servings 4
 - Ingredients 5
 
Ingredients
- 1/3 cup ranch dressing
 - 1 tablespoon chopped fresh basil leaves
 - 1 cup Progresso™ plain panko crispy bread crumbs
 - 1 package (14 oz) uncooked chicken tenders (not breaded)
 - Additional ranch dressing
 
    Make With
        Progresso Breadcrumbs
    Instructions
- 
                        Step1Heat oven to 400°F. Spray large cookie sheet with cooking spray.
 - 
                        Step2In small bowl, mix 1/3 cup ranch dressing and the basil. In large resealable food-storage plastic bag, place bread crumbs. Dip chicken into ranch dressing mixture. Place chicken in bread crumb bag; seal and shake to coat. Place chicken on cookie sheet.
 - 
                        Step3Bake 15 to 20 minutes, turning once, until chicken is no longer pink in center and bread crumbs are golden brown. Serve with additional ranch dressing.
 
Nutrition
                        320
                        Calories
                    
                    
                        16g
                        Total Fat
                    
                    
                        24g
                        Protein
                    
                    
                        20g
                        Total Carbohydrate
                    
                    
                        1g
                        Sugars
                    
            Nutrition Facts
Serving Size: 1 Serving
- Calories
 - 320
 
- Calories from Fat
 - 140
 
- Total Fat
 - 16g
 - 24%
 
- Saturated Fat
 - 2 1/2g
 - 12%
 
- Trans Fat
 - 0g
 
- Cholesterol
 - 70mg
 - 23%
 
- Sodium
 - 320mg
 - 13%
 
- Potassium
 - 190mg
 - 6%
 
- Total Carbohydrate
 - 20g
 - 7%
 
- Dietary Fiber
 - 0g
 - 0%
 
- Sugars
 - 1g
 
- Protein
 - 24g
 
% Daily Value*:
- Vitamin A
 - 0%
 - 0%
 
- Vitamin C
 - 0%
 - 0%
 
- Calcium
 - 0%
 - 0%
 
- Iron
 - 8%
 - 8%
 
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
1Recipe Tips
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