Raisin Brown Bread

Raisin Brown Bread

This sweet and wholesome raisin filled bread is easy to make! Choose to bake or steam.

Prep Time

15

Minutes

Total Time

1:15

Hr:Mins

Makes

32

servings

1
cup Gold Medal® all-purpose flour
1
cup Gold Medal® whole wheat flour
1
cup whole-grain cornmeal
1
cup raisins
2
cups buttermilk
3/4
cup molasses
2
teaspoons baking soda
1
teaspoon salt
  1. Heat oven to 325°F. Grease 2-quart casserole dish with shortening or cooking spray.
  2. In large bowl, beat all ingredients with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 30 seconds, scraping bowl constantly. Pour batter into casserole.
  3. Bake uncovered about 1 hour or until toothpick inserted in center comes out clean.
  4. Immediately loosen sides of bread with metal spatula and unmold bread; cool on wire rack.
Makes 32 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Created in Colonial times and also called Boston Brown Bread, this authentic dark bread is made with cornmeal and molasses. Originally, it called for rye meal, which was available at the time. If you really like rye, use 1/2 cup of rye flour and 1/2 cup of whole wheat flour (in addition to the all-purpose flour).
Whole Grain Serving: 1/2

Nutrition Information:

1 Serving (1 Serving)
  • Calories 90
    • (Calories from Fat 0),
  • Total Fat 1/2g
    • (Saturated Fat 0g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 170mg;
  • Total Carbohydrate 19g
    • (Dietary Fiber 0g,
    • Sugars 8g),
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.