Blogger Arlene Cummings of Cooking With Sugar shares a beautiful Easter basket cake that’s almost as fun to make as it is to eat. It’s an edible work of art!
Learn to make this recipe with our how-to article.
SAVE ON THIS RECIPE!
Add jelly beans or your favorite Easter candy to the center of the cake for added decoration.
Experiment with tinting the batter and frosting with different food colors. Pale blue looks nice too.
When adding the batter to the cake pan, don’t mix the colors—just pour them on top of each other.
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