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Reviews & Comments

Quinoa and Vegetable Salad (Gluten-Free)
full spoonfull spoonfull spoonfull spoonhalf spoon (7 Ratings)

7 Ratings

5 spoons 57%
4 spoons 29%
3 spoons
2 spoons 14%
1 spoons
Quinoa and Vegetable Salad (Gluten-Free)
Enjoy the fresh flavors of this colorful side made with quinoa and lots of veggies.
Prep: 20 MinTotal: 1 Hr 10 Min
1 - 6 of 6 Reviews
Posted 1/2/2013 7:23:45 PM REPORT ABUSE jujulu said:
Rating:
I made this salad for my mah jong group. It was a huge success. Everyone had at least 2nds and I was asked for the recipe by several people. One friend made it for a relative with dietary restrictions. She said it was loved by even the 'meat and potatoes' crowd. I used frozen corn and sliced black olives. I think you could be creative with your ingredients and still have a winner.
This reply was: Helpful  Inspiring
Posted 12/16/2012 1:51:44 PM REPORT ABUSE Janamike1 said:
Rating:
this was good, healthy and colorful. Make it a day ahead as it tastes better the second day. I substituted kidney for garbanzo beans and 1 can of diced green chilies for the red bell pepper. Also used Trader Joe's roasted frozen corn instead of canned. I seasoned with black pepper and left out the olives since I don't care for them.
This reply was: Helpful  Inspiring
Posted 6/7/2012 12:41:48 PM REPORT ABUSE uwcooper said:
Rating:
The quinoa alone was great (!) - as were the black beans and the "dressing" - but it probably would have been a heck of a lot better with fresh corn - the canned corn added a flavor that was not good. I threw it out after only a couple of days. May try again with fresh veggies.
This reply was: Helpful  Inspiring
Posted 5/3/2012 3:06:17 PM REPORT ABUSE dsbprnces said:
Rating:
This salad is so yummy and definitely better the longer it sits. I made it twice now and the second time i just added whatever i had in my fridge or cupboard such as olives, corn, tomato, zucchinni, squash and cabbage. It was just so good. i have many friends making it now. must try!
This reply was: Helpful  Inspiring
Posted 4/15/2012 1:00:58 PM REPORT ABUSE harleypilot said:
Rating:
Good tasting salad! I used regular black pitted olives. The salad tastes even better the second day after the flavors have melded together more.
This reply was: Helpful  Inspiring
Posted 4/8/2012 11:16:01 AM REPORT ABUSE boosgranny said:
Rating:
I made this for a family get together and it was a big hit. The flavors just go together so well. It was an easy make ahead dish, that could go with many dishes. My husband said it is a keeper recipe and can't wait for it to be made again.
This reply was: Helpful  Inspiring
1 - 6 of 6 Reviews
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