Quick Quesadillas

  • Prep Time 5 min
  • Total Time 15 min
  • Servings 1

Ingredients

Ingredients

4
Old El Paso™ flour tortillas for burritos (8 inch; from 11.5-oz package)
1
cup shredded Mexican 4-cheese blend (4 oz)
1/4
cup Old El Paso™ refrigerated salsa
1/4
cup sour cream

Directions

Directions

  • 1 Heat 10-inch skillet over medium heat 1 to 2 minutes.
  • 2 Place 1 tortilla in skillet; sprinkle half of the cheese over tortilla. Top with second tortilla; heat about 2 minutes or until bottom is lightly browned. Turn; cook other side until lightly browned. Repeat with remaining tortillas and cheese.
  • 3 Cut quesadillas into wedges. Serve with salsa and sour cream.

Notes










Tips

 

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
265
Calories from Fat
125
% Daily Value
Total Fat
14g
Saturated Fat
8g
Cholesterol
40mg
Sodium
460mg
Total Carbohydrate
27g
Dietary Fiber
2g
Protein
10g
% Daily Value*:
Exchanges:
1 Vegetable; 2 High-Fat Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.