Quick Quesadillas

Quick Quesadillas

Enjoy these quick quesadillas made using Old El Paso® flour tortillas for burritos and ready to serve with salsa and sour cream - perfect for Mexican cuisine.

Prep Time

05

Minutes

Total Time

15

Minutes

Makes

4

servings

4
Old El Paso® flour tortillas for burritos (8 inch; from 11.5-oz package)
1
cup shredded Mexican 4-cheese blend (4 oz)
1/4
cup Old El Paso® refrigerated salsa
1/4
cup sour cream
  1. Heat 10-inch skillet over medium heat 1 to 2 minutes.
  2. Place 1 tortilla in skillet; sprinkle half of the cheese over tortilla. Top with second tortilla; heat about 2 minutes or until bottom is lightly browned. Turn; cook other side until lightly browned. Repeat with remaining tortillas and cheese.
  3. Cut quesadillas into wedges. Serve with salsa and sour cream.
Makes 4 servings

Nutrition Information:

1 Serving (1 Serving)
  • Calories 265
    • (Calories from Fat 125),
  • Total Fat 14g
    • (Saturated Fat 8g,),
  • Cholesterol 40mg;
  • Sodium 460mg;
  • Total Carbohydrate 27g
    • (Dietary Fiber 2g,
  • Protein 10g;
Exchanges:
  • 1 Vegetable;
  • 2 High-Fat Meat;
  • 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.