Quick Quesadillas

Enjoy these quick quesadillas made using Old El Paso® flour tortillas for burritos and ready to serve with salsa and sour cream - perfect for Mexican cuisine.

  • Prep Time 5 min
  • Total Time 15 min
  • Servings 1

Ingredients

4
Old El Paso™ flour tortillas for burritos (8 inch; from 11.5-oz package)
1
cup shredded Mexican 4-cheese blend (4 oz)
1/4
cup Old El Paso™ refrigerated salsa
1/4
cup sour cream

  • 1 Heat 10-inch skillet over medium heat 1 to 2 minutes.
  • 2 Place 1 tortilla in skillet; sprinkle half of the cheese over tortilla. Top with second tortilla; heat about 2 minutes or until bottom is lightly browned. Turn; cook other side until lightly browned. Repeat with remaining tortillas and cheese.
  • 3 Cut quesadillas into wedges. Serve with salsa and sour cream.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
265
(
Calories from Fat
125),
% Daily Value
Total Fat
14g
14%
(Saturated Fat
8g,
8%
),
Cholesterol
40mg
40%;
Sodium
460mg
460%;
Total Carbohydrate
27g
27%
(Dietary Fiber
2g
2%
),
Protein
10g
10%
;
% Daily Value*:
Exchanges:
1 Vegetable; 2 High-Fat Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.