Quick Quesadillas

Enjoy these quick quesadillas made using Old El Paso® flour tortillas for burritos and ready to serve with salsa and sour cream - perfect for Mexican cuisine.

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Prep Time 5 min
Total Time 15 min
Servings 1

Ingredients

4: Old El Paso® flour tortillas for burritos (8 inch; from 11.5-oz package)

1: cup shredded Mexican 4-cheese blend (4 oz)

1/4: cup Old El Paso® refrigerated salsa

1/4: cup sour cream

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Directions

1 Heat 10-inch skillet over medium heat 1 to 2 minutes.
2 Place 1 tortilla in skillet; sprinkle half of the cheese over tortilla. Top with second tortilla; heat about 2 minutes or until bottom is lightly browned. Turn; cook other side until lightly browned. Repeat with remaining tortillas and cheese.
3 Cut quesadillas into wedges. Serve with salsa and sour cream.