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Reviews & Comments

Quick Italian Chicken and Rice
full spoonfull spoonfull spoonfull spoonempty spoon (94 Ratings)

94 Ratings

5 spoons 20%
4 spoons 38%
3 spoons 26%
2 spoons 12%
1 spoons 4%
Quick Italian Chicken and Rice
This six-ingredient skillet goes from stovetop to tabletop in 20 minutes!
Prep: 15 MinTotal: 20 Min
1 - 4 of 4 Reviews
Posted 11/14/2011 8:54:53 PM REPORT ABUSE Chaps-SD said:
Rating:
Would agree this is a 4 spoon recipe, but made a few modifications and it became a 5. Cooked chicken as directed, but used aborrio rice since I had it on hand. Added butter, onion and garlic and browned the rice as if making risotto. Then slowly added in chicken broth, tomatoes and a little extra water as the rice cooked. Added chicken at the end with a splash of balsamic vinegar. Very tasty topped with fresh Parmesan. Family loved it. Will definitely make again.
This reply was: Helpful  Inspiring
Posted 9/16/2010 3:01:46 PM REPORT ABUSE KathyS7684 said:
Rating:
Nice and quick; however, I added minced garlic and it definitely needed salt & pepper. I doubled it for my family of four (two teenagers).
This reply was: Helpful  Inspiring
Posted 9/2/2010 6:52:41 PM REPORT ABUSE cams2007 said:
Rating:
Very good recipe. Cooked in an electric skillet and use brown rice instead. Was so quick and easy that I would make many more times.
This reply was: Helpful  Inspiring
Posted 7/25/2010 4:57:02 PM REPORT ABUSE MdmSass said:
Rating:
Easy dish to make. Great for a quick and good meal when the day is hectic. Served this with a simple spring salad. Will be using this again.
This reply was: Helpful  Inspiring
1 - 4 of 4 Reviews
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