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Reviews & Comments

Quick Fruit Cobbler
full spoonfull spoonfull spoonfull spoonfull spoon (70 Ratings)

70 Ratings

5 spoons 73%
4 spoons 14%
3 spoons 7%
2 spoons 1%
1 spoons 4%
Quick Fruit Cobbler
Canned pie filling and Bisquick® mix are the quick-fix secrets to these yummy home-style cobblers.
Prep: 15 MinTotal: 35 Min
1 - 10 of 15 Reviews « Previous 1 2 Next » 
Posted 10/28/2012 2:51:02 PM REPORT ABUSE lovingmyfam said:
Rating:
I made this tonight for my family. An apple and a cherry. The only thing I would change for the apple would be to add more vanilla extract and cinnamon. But other than that they loved it...
This reply was: Helpful  Inspiring
Posted 5/24/2011 12:29:03 PM REPORT ABUSE nurseLPN1941 said:
Rating:
After reading the reviews,I wanted to try this receipe. I made the same adjustments as the reviews stated. It was easy to make, and it was so good. i will make this again.
This reply was: Helpful  Inspiring
Posted 1/21/2011 10:02:53 PM REPORT ABUSE Tedda said:
Rating:
very easy, very quick, very good.
This reply was: Helpful  Inspiring
Posted 11/19/2010 10:55:19 PM REPORT ABUSE jusduckyhere said:
Rating:
I didn't have any pie filling, but I had a can of blueberries, so I added sugar and cornstarch to the blueberries heated them on the stove til the cornstarch was all blended. Then put it in the oven for about 8 minutes and dropped the bisquick on top. I did add a little vanilla to the bisquick.
This reply was: Helpful  Inspiring
Posted 9/12/2010 10:56:24 AM REPORT ABUSE Rascalsmama said:
Rating:
I made this last night, and besides being quick & easy, it tasted great! I didn't have pie filling, I used caned peaches-Yum!!
This reply was: Helpful  Inspiring
Posted 7/2/2010 8:01:03 PM REPORT ABUSE saibot418 said:
Rating:
This is the same one my Grandmother would use to make a fast cobbler out of her canned peaches.
This reply was: Helpful  Inspiring
Posted 7/22/2008 6:42:05 PM REPORT ABUSE mom2ty92 said:
Rating:
This really turned out great! I had canned some peach pie filling recently and 2 of the jars didn't seal right, so I made a peach pie, and then this peach cobbler recipe. Fantastic! Here are the changes I made after reading some of the reviews: 3/4 cup milk, 3 tablespoons sugar. I also added 1 tsp cinnamon and 1 tsp almond extract to the topping, mixed it all up and spread it over the peach pie filling. After it was done I brushed the top with a little melted butter and sprinkled it with a little sugar. My family LOVED it!
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Posted 7/18/2008 6:45:35 PM REPORT ABUSE iamamalia said:
Rating:
this is a great quick foolproof recipe! used 1 can of no-sugar-added apple pie filling, mixed in some cinnamon, nutmeg, vanilla, and a pinch of brown sugar. heated as diected. i used a little more milk than suggested, and used the heart-smart bisquick mix. instead of dropping the dough, i spread an even layer over the entire dish. i would suggest adding a little splenda/sugar and cinnamon to the dough, as it is a little bland, but it does even out the sweetness from the pie filling. will definitely make again!!
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Posted 5/6/2008 10:27:20 PM REPORT ABUSE dbent said:
Rating:
It was extremely bland, completely flavorless.
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Posted 8/9/2007 3:26:16 PM REPORT ABUSE goalienan said:
Rating:
this was a quick and great dessert..i did use canned apples, mixed with cinnamon and nutmeg and stuck to the original recipe for the topping..in my first topping i used the 3/4 cup of milk and it came out like soup..the l/4 cup of milk came out just fine...i also added a small amt. of sugar, mixed with cinnamon and sprinkled it on the topping...
This reply was: Helpful  Inspiring
1 - 10 of 15 Reviews « Previous 1 2 Next » 
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