Advanced

Quick Chicken Chunks

Email This Recipe

*Required

Send To:

*Email Address:

separate multiple email addresses with commas

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

Cancel

©2011 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.

- Facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

It's a quick, tasty bite! Whip up a batch of crispy-coated chicken chunks in your microwave. They're perfect for dipping.

false

(35 Ratings)

35 Ratings

5 spoons 40%

4 spoons 26%

3 spoons 11%

2 spoons

1 spoons 17%

Member Reviews (11)

6912a3ce-593f-426a-ac2a-a82632815e7b

Pin It

PREP TIME
10 Min
TOTAL TIME
18 Min
SERVINGS
0

1 1/2: cups Country® Corn Flakes cereal, crushed (1/2 cup)

1/2: cup Original Bisquick® mix

3/4: teaspoon paprika

1/4: teaspoon salt

1/4: teaspoon pepper

1: pound boneless skinless chicken breast, cut into 1-inch pieces

1: tablespoon vegetable oil

Save $$$ on your favorite brands

1 Mix all ingredients except chicken and oil in 2-quart resealable plastic bag. Mix chicken and oil.
2 Shake about 6 chicken pieces at a time in bag until coated. Shake off any extra crumbs. Place chicken pieces in single layer on microwavable rack in microwavable dish.
3 Cover with waxed paper. Microwave on High 3 minutes. Turn dish 1/2 turn. Microwave 4 to 5 minutes longer or until chicken is no longer pink in center.

Pin It

Email This Recipe

*Required

Send To:

*Email Address:

separate multiple email addresses with commas

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

Cancel

©2011 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.

- Facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Expert Tips

Enjoy these tender chicken chunks with barbecue sauce, or make honey-mustard sauce by mixing equal amounts of honey and your favorite mustard.

Kids will love it if you serve these tender chicken pieces with a variety of dipping sauces. Honey mustard, ketchup and barbecue sauce are three of many possibilities.

You may find that using kitchen scissors makes cutting the chicken easier.

Save the steam for the sauna! Carefully remove the dish from the microwave and lift the edge of waxed paper farthest away from you to let the steam out, then remove the waxed paper.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Serving)

Calories 170

(Calories from Fat 55 ),

Total Fat 6 g

(Saturated Fat 1 g,

Cholesterol 45 mg;
Sodium 350 mg;
Total Carbohydrate 13 g

(Dietary Fiber 0g,

Protein 18 g;

Percent Daily Value*:

Vitamin A 8.00%;
Vitamin C 2.00%;
Calcium 4.00%;
Iron 16.00%;

Exchanges:

1 Starch;
2 Lean Meat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

1 - 3 of 11 Reviews View All

Posted 2/8/2012 1:03:35 PM REPORT ABUSE TeacherKalli said:

Rating:

OH NO! I thought this would be a great recipe for our cooking class with my high school Special Education students. We had to leave the bisquick out for one student due to food allergies. In the "first" three minute microwave time the chicken burned crispy black and filled the microwave with smoke. I had to explain to our Assistant Principal and maintenance staff what happened and that I was not burning the school down. The smokey smell permeated the entire downstairs of the school. I have learned a great deal from this experience!! I actually would give this a negative one but there is no option for that!

This reply was: Helpful Inspiring

Posted 5/13/2010 11:38:38 PM REPORT ABUSE lareeone said:

Rating:

I was skeptical when I first tried this because I usually don't have luck using the microwave for making anything crispy. I really was shocked how crispy and tasty the chicken was. My daughter really liked them too and has asked me to make them again....that's when I know the recipe is a keeper.

This reply was: Helpful Inspiring