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Betty Crocker
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Reviews & Comments

Quick Brunch Pizza
full spoonfull spoonfull spoonfull spoonempty spoon (21 Ratings)

21 Ratings

5 spoons 48%
4 spoons 19%
3 spoons 24%
2 spoons 5%
1 spoons 5%
Quick Brunch Pizza
Doing brunch? Try an easy press-in-the-pan crust with an ever-popular ham and cheese filling.
Prep: 20 MinTotal: 1 Hr
1 - 5 of 5 Reviews
Posted 5/16/2011 10:15:57 AM REPORT ABUSE Rae Mae said:
Rating:
It cooked up fine but didn't tast anything like pizza dough.
This reply was: Helpful  Inspiring
Posted 7/28/2010 12:37:04 AM REPORT ABUSE BraeburnApple said:
Rating:
AMAZING! I made this for dinner and it was gone within five minutes. I would add a few more onions though.
This reply was: Helpful  Inspiring
Posted 12/28/2008 1:10:42 PM REPORT ABUSE nonnymouz said:
Rating:
The egg mixture was good, but the crust never become anything other than half-baked dough. I extended the baking time to an hour and a half.... the ham was real crisp, and the eggs wound up rubbery... but no luck with the crust.
This reply was: Helpful  Inspiring
Posted 3/8/2008 8:44:09 AM REPORT ABUSE Mrs. Bailey said:
Rating:
This recipe is quick and easy. Just make sure you press the dough up the pan to form a "lip", otherwise all the egg mixture will overflow.
This reply was: Helpful  Inspiring
Posted 3/2/2008 12:02:32 PM REPORT ABUSE
Rating:
My parents love it. I will make it again. It is great for breakfast pizza food!
This reply was: Helpful  Inspiring
1 - 5 of 5 Reviews
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