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Reviews & Comments

Pumpkin Swirl Brownies
full spoonfull spoonfull spoonfull spoonempty spoon (127 Ratings)

127 Ratings

5 spoons 44%
4 spoons 29%
3 spoons 13%
2 spoons 7%
1 spoons 6%
Pumpkin Swirl Brownies
Fudgy brownies. Creamy pumpkin and cream cheese swirl. Yummy!
Prep: 15 MinTotal: 2 Hr 30 Min
1 - 10 of 75 Reviews « Previous 1 2 3 4 5  ... Next » 
Posted 11/2/2012 12:21:06 AM REPORT ABUSE Chia1003 said:
Rating:
I tasted the filling n it was not sweet enough for me I added 1 tbsp of Pumkin Pie spice, 2 tbsp additional of sugar, 1 tbsp Both Cinnamon n Nutmeg. To brownie mix 1/2 cup of chocolate morsels. It was sinfull Delish!
This reply was: Helpful  Inspiring
Posted 10/28/2012 12:26:28 AM REPORT ABUSE ChocolateE said:
Rating:
Very easy and very good. Tastes like a brownie crossed with pumpkin pie. Made it for a Halloween party and they looked great and were a big hit.
This reply was: Helpful  Inspiring
Posted 10/5/2012 10:12:02 AM REPORT ABUSE sevenj3000 said:
Rating:
tiffjune. canned pumpkin is also pureed pumpkin. most supermarkets sell both pureed canned pumpkin or premade pumpkin pie mix in a can. Get the pureed canned pumpkin. the label should say 100% pure pumpkin. how this helps.
This reply was: Helpful  Inspiring
Posted 10/4/2012 5:58:16 AM REPORT ABUSE Stella-B said:
Rating:
These are wonderful! Went together easy - very moist - disappeared quickly!
This reply was: Helpful  Inspiring
Posted 9/29/2012 6:47:12 PM REPORT ABUSE tiffjune said:
Rating:
can any one tell me what is the canned pumpkin (not pumpkin pie mix) I want to make the pumpkin swirl brownies but the pumpkin is messing me up. Thank you Sandy
This reply was: Helpful  Inspiring
Posted 9/29/2012 4:39:30 PM REPORT ABUSE tiffjune said:
Rating:
can any one tell me what is the canned pumpkin (not pumpkin pie mix) I want to make the pumpkin swirl brownies but the pumpkin is messing me up. Thank you Sandy
This reply was: Helpful  Inspiring
Posted 9/20/2012 8:07:24 PM REPORT ABUSE Lynnette14 said:
Rating:
Very yummy. Next time I will bake the brownies a bit longer since I like crunchy edges and theses were fully cooked but soft. They come out very pretty. I used pumpkin pie spice rather than cinnamon and nutmeg. It made it taste a bit more like pumpkin pie. Super yummy and easy.
This reply was: Helpful  Inspiring
Posted 9/14/2012 12:03:36 PM REPORT ABUSE cookieblue said:
Rating:
A new favorite in my household. I have made these several times in the past 2 weeks and shared them at work. These are also fabulous using a "Blondie" recipe for those who don't care much for chocolate!
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Posted 9/11/2012 12:23:39 PM REPORT ABUSE baking12 said:
Rating:
This recipe was okay, but a bit too gooey in the middle making it hard to dish out. Probably needed to cook longer I guess! Most likely won't make this again.
This reply was: Helpful  Inspiring
Posted 12/3/2011 5:00:26 PM REPORT ABUSE bakeflake said:
Rating:
Wasn't sure about these at first, but really wanted to try this unique dessert. It was really quite good. The batter is stiff like cookie dough. And it does make for difficult spreading on the pumpkin layer, so use your fingers. ALso, it won't look as pretty as the picture. It's definitely memorable though cause I think about it sometimes and wish there were some sitting in the fridge.
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1 - 10 of 75 Reviews « Previous 1 2 3 4 5  ... Next » 
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