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Pumpkin Spice Latte Cookie Cups

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Betty Crocker Kitchens
Updated Sep 29, 2014
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Enjoy the flavors of a pumpkin latte in these cute, individually sized cookie cups!

Pumpkin Spice Latte Cookie Cups

  • Prep Time 15 min
  • Total 60 min
  • Servings 36
  • Ingredients 11
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Ingredients

Cookie Cups

Buttercream Frosting

  • 2 1/2 cups powdered sugar
  • 1/3 cup butter, softened
  • 2 teaspoons instant espresso powder
  • 1/2 teaspoon vanilla
  • 1/4 teaspoon pumpkin pie spice
  • 1 to 2 tablespoons milk

Garnish

  • 36 chocolate-covered espresso beans
  • Caramel topping

Instructions

  • Step 
    1
    Heat oven to 375°F. In medium bowl, beat cookie mix, 1/2 cup butter and the egg with spoon or electric mixer on medium speed until well blended. Shape level tablespoons of dough into balls to make 36 balls. Place a dough ball into each of 36 ungreased mini muffin cups.
  • Step 
    2
    Bake 9 to 11 minutes or until edges are set. Immediately press indentation into each with end of wooden spoon. Cool in pan 15 minutes. Transfer to a wire cooling rack and cool completely, about 15 minutes more. Transfer to serving plate.
  • Step 
    3
    In medium bowl, beat powdered sugar, 1/3 cup butter, the espresso powder, vanilla and pumpkin pie spice with electric mixer on medium speed until well blended. Add 1 to 2 tablespoons milk to desired consistency.
  • Step 
    4
    Place buttercream in decorating bag fitted with tip or resealable food-storage plastic bag with one corner cut off. Pipe buttercream into indentation of each cooled cookie cup. Top each with chocolate-covered espresso bean and drizzle of caramel topping.

Nutrition

130 Calories
5g Total Fat
0g Protein
19g Total Carbohydrate
14g Sugars

Nutrition Facts

Serving Size: 1 Cookie Cup
Calories
130
Calories from Fat
45
Total Fat
5g
8%
Saturated Fat
3g
14%
Trans Fat
0g
Cholesterol
15mg
6%
Sodium
100mg
4%
Potassium
25mg
1%
Total Carbohydrate
19g
6%
Dietary Fiber
0g
0%
Sugars
14g
Protein
0g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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