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Reviews & Comments

Pumpkin Praline Cake
full spoonfull spoonfull spoonfull spoonfull spoon (38 Ratings)

38 Ratings

5 spoons 71%
4 spoons 21%
3 spoons 3%
2 spoons 5%
1 spoons
Pumpkin Praline Cake
Move over, pumpkin pie! And let your crowd eat cake.
Prep: 15 MinTotal: 2 Hr 30 Min
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1 - 10 of 17 Reviews « Previous 1 2 Next » 
Posted 11/27/2010 3:30:31 PM REPORT ABUSE l_sanchez said:
Rating:
I made this cake as a substitute for pumpkin pie, which neither me or my husband really care for. It turned out really great, but next time I will be sure to spoon the batter over the praline rather than pour from the bowl, which caused most of the toppings to slide out to the edges. I like that it goes nicely as a coffee cake for a snack or brunch.
This reply was: Helpful  Inspiring
Posted 11/20/2009 8:34:47 AM REPORT ABUSE VBACmama said:
Rating:
A rich, delicious, and unique cake. I like to take this to large gatherings and it's always a popular addition to any dessert table.Try it. You won't be disappointed.
This reply was: Helpful  Inspiring
Posted 10/15/2009 8:00:05 AM REPORT ABUSE Nana_kitchen said:
Rating:
This is a wonderful recipe. Very easy to make. Everyone just loves it. We like it warm the best. Have made it several times for work and church.
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Posted 9/22/2009 2:17:08 PM REPORT ABUSE jenniferalongelamm said:
Rating:
We LOVED this cake! It was super moist...but next time I will add more praline topping. Great for the holidays!
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Posted 9/10/2009 12:07:33 PM REPORT ABUSE momto3greatkids said:
Rating:
tried this cake on my family before taking it out to a function and they LOVED it. Was going to take a piece to a friend but there was none left. Very moist cake. Didnt change anything. Makes you think of fall when you are smelling it baking. YUM!!! Thanks Betty Crocker!!!
This reply was: Helpful  Inspiring
Posted 11/14/2007 10:10:00 AM REPORT ABUSE simplyscrumptious said:
Rating:
This cake was a hit! It is a little on the sweet side so I omitted the caramel topping but otherwise easy to make and so delicious.
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Posted 10/3/2007 10:04:24 AM REPORT ABUSE Mrmom said:
Rating:
I made this cake last year in a baking contest and i won first place. But the best part was i beat 17 women in this conteast i was the only man. I also altered the recipe and used all fresh product pumkin, homemade icing, and cake all from scratch.so thank you betty crocker for this wonderful cake recipe.
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Posted 2/25/2007 5:58:12 PM REPORT ABUSE Adam Boyce said:
Rating:
This was a fairly easy recipe to make. I used shallower cake pans and it was very good. The pecan topping and syrup does have a tendency to bubble over.I have had nothing but rave reviews from anyone who has had this cake.
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Posted 1/2/2007 2:38:37 PM REPORT ABUSE
Rating:
This was a quick and easy recipe. I baked the batter (topped with a simple streusel)for 24 mini-cup cakes. The original cake had rave reviews, also.
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Posted 12/15/2006 9:52:33 AM REPORT ABUSE e-cook said:
Rating:
I made this for a meeting of a group of my friends (all of them are good cooks). So many of them raved about how wonderful it was, it sounded like all were raving. It is very delicious and easy.
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1 - 10 of 17 Reviews « Previous 1 2 Next » 
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