Reviews & Comments

(93 Ratings)

93 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Pumpkin-Hazelnut Torte

Introduce a new pumpkin recipe to your dessert table. Layer cake with creamy pumpkin whipped cream.

Prep: 20 MinTotal: 3 Hr

1 - 3 of 3 Reviews

Posted 12/9/2010 4:52:26 PM REPORT ABUSE sdb1793 said:

Rating:

I made this for Thanksgiving and the family loved it. It turned out a bit more orange than the pic but it was still really yummy.

This reply was: Helpful Inspiring

Posted 11/12/2010 7:18:05 AM REPORT ABUSE Linda T. said:

Rating:

I have been making this torte for years. It is my favorite dessert and much to good to just save for Fall Recipes. The Pumpkin cream is fabulous.

This reply was: Helpful Inspiring

Posted 11/17/2008 11:14:47 AM REPORT ABUSE terrymike said:

Rating:

My family loved this--especially the pumpkin cream. That would be good just eating it out of a bowl. Of course, I made 2 substitutions. I used pecans instead of hazelnuts or walnuts and I did not use pumpkin pie spice. I used cinammon and a little ginger instead. The other parts of the pumpkin pie spice makes things bitter--at least for us. I don't use it in my pumpkin pie either and people who normally will not eat pumpkin pie will eat mine---and this cake.

This reply was: Helpful Inspiring