Posted 12/8/2010 7:15:21 AM
Oh yeah, I am going to use fresh but microwaved sweet potatoes instead of pumpkin. Pumkins were scarse for us this season, so I bought many pounds of sweet potatoes for .28 cents a pound. Such a deal and I like them about the same as pumpkin for that price. I wonder if the self rising flour I have had in my freezer for about a year will work instead of using my old baking powder? Wish me luck. Maybe I will leave out salt and add the old baking powder? Anyone try such?