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Pumpkin-Chocolate Chip Cookies (Gluten Free)

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Pumpkin-Chocolate Chip Cookies (Gluten Free)

Betty Crocker® Gluten Free chocolate chip cookie mix, pumpkin and a pinch of spice bake into yummy homemade cookies.

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(59 Ratings)

59 Ratings

5 spoons 54%

4 spoons 15%

3 spoons 14%

2 spoons 12%

1 spoons

Member Reviews (20)

595356e1-0892-4e9e-944d-f6f3df25cd61

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PREP TIME
30 Min
TOTAL TIME
1 Hr
SERVINGS
36

3/4: cup canned pumpkin (not pumpkin pie mix)

1/4: cup butter, softened (not melted)

1: teaspoon vanilla

1: egg

1: box (19 oz) Betty Crocker® Gluten Free chocolate chip cookie mix

1/2: cup raisins, if desired

1/4: teaspoon ground cinnamon

: Powdered sugar, if desired

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1 Heat oven to 350°F. Grease cookie sheets with shortening.
2 In large bowl, stir pumpkin, butter, vanilla and egg until blended. Stir in cookie mix, raisins and cinnamon until soft dough forms. Drop dough by rounded tablespoonfuls 2 inches apart on cookie sheets.
3 Bake 10 to 12 minutes or until almost no indentation remains when lightly touched in center and edges are golden brown. Immediately remove from cookie sheet to cooling rack. Cool completely, about 15 minutes. Sprinkle with powdered sugar.

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Expert Tips

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Dried currants or cranberries can be substituted for the raisins.

Betty’s mixes won gold. The Edison Best New Product Awards are given annually and are voted on by a not-for-profit group. Enjoy this recipe using one of the mixes

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Cookie)

Calories 80

(Calories from Fat 25),

Total Fat 2 1/2g

(Saturated Fat 1 1/2g,
Trans Fat 0g),

Cholesterol 10mg;
Sodium 80mg;
Total Carbohydrate 13g

(Dietary Fiber 0g,
Sugars 7g),

Protein 0g;

Percent Daily Value*:

Vitamin A 15.00%;
Vitamin C 0.00%;
Calcium 0.00%;
Iron 0.00%;

Exchanges:

0 Starch;
0 Fruit;
1 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 20 Reviews View All

Posted 11/5/2011 9:02:12 PM REPORT ABUSE Amo42 said:

Rating:

These are close to the recipe my friend made before she was told she was allergic to gluten. they are cake like but the originals are too. I used 1/2 tsp pumpkin pie spice and 1 1/2 C milk chocolate chips. they are WAY better than the ones I spent $30.00 on!!! I also wish Betty Crocker would come out with a sugar cookie mix!!!

This reply was: Helpful Inspiring

Posted 3/3/2011 1:39:42 PM REPORT ABUSE gfinsrq said:

Rating:

Excellent & easy. I add mini chocolate chips and a little extra cinnamon. I bake on a stone not a metal cookie pan. You need to pay close attention to cooking time.

This reply was: Helpful Inspiring

Posted 12/21/2010 5:13:30 PM REPORT ABUSE dreamweaver24 said:

Rating:

These are great cookies, I substitute pecans or walnuts for the raisins. I have also used dried cherries or cranberries equaly well. I would also like to see a generic cookie mix where we could add additional ingredients to make it what we want, such as the snickerdoodles as suggested in a previous review. I would also like to say that Amazon.com sells these mixes and the gluten free bisquick mix along with the GF cereals, you can put them on an automatic ordering process with up to 6 months inbetween shipments and the shipping is then free, or if you order $25.00 or more the shipping is also free. It is a great service and shipped right to your door and you do not have to worry about finding them in a local store.

This reply was: Helpful Inspiring