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Recipe

Gluten Free Pumpkin Chocolate Chip Cookies

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Gluten Free Pumpkin Chocolate Chip Cookies

Betty Crocker® Gluten Free chocolate chip cookie mix, pumpkin and a pinch of spice bake into yummy homemade cookies.

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( 63 Ratings)

63 Ratings

5 Stars 57%

4 Stars 14%

3 Stars 13%

2 Stars 11%

1 Stars

Member Reviews ( 24 )

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PREP TIME 30 Min
TOTAL TIME 1 Hr
SERVINGS 36

3/4: cup canned pumpkin (not pumpkin pie mix)

1/4: cup butter, softened (not melted)

1: teaspoon vanilla

1: egg

1: box (19 oz) Betty Crocker® Gluten Free chocolate chip cookie mix

1/2: cup raisins, if desired

1/4: teaspoon ground cinnamon

: Powdered sugar, if desired

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1 Heat oven to 350°F. Grease cookie sheets with shortening.
2 In large bowl, stir pumpkin, butter, vanilla and egg until blended. Stir in cookie mix, raisins and cinnamon until soft dough forms. Drop dough by rounded tablespoonfuls 2 inches apart on cookie sheets.
3 Bake 10 to 12 minutes or until almost no indentation remains when lightly touched in center and edges are golden brown. Immediately remove from cookie sheet to cooling rack. Cool completely, about 15 minutes. Sprinkle with powdered sugar.

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Expert Tips

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Dried currants or cranberries can be substituted for the raisins.

Betty’s mixes won gold. The Edison Best New Product Awards are given annually and are voted on by a not-for-profit group. Enjoy this recipe using one of the mixes

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Cookie)

Calories 80

(Calories from Fat 25),

Total Fat 2 1/2g

(Saturated Fat 1 1/2g,
Trans Fat 0g),

Cholesterol 10mg;
Sodium 80mg;
Total Carbohydrate 13g

(Dietary Fiber 0g,
Sugars 7g),

Protein 0g;

Percent Daily Value*:

Exchanges:

0 Starch;
0 Fruit;
1 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 24 Reviews View All

Posted 1/1/2013 2:27:32 PM REPORT ABUSE jonbakes said:

Rating:

Wow, these are wonderful, they have a great chewy texture, and I will definitely make again.

This reply was: Helpful Inspiring

Posted 10/15/2012 4:48:52 PM REPORT ABUSE mbfeldmann said:

Rating:

These cookies are fantastic! Chewy and yummy! I added 1/2 cup extra chocolate chips instead of raisins :)

This reply was: Helpful Inspiring

Posted 9/14/2012 6:21:11 PM REPORT ABUSE glutenfreethatsme said:

Rating:

I made this recipe today, very disappointed in it.the cookies came out more like a cake substance rather than a cookie, but most of all they did not have any pumpkin taste- , I think that they needed to be made with the same ingredients(spice) as a pumpkin pie. i was expecting them to taste like pumpkin muffins or pumpkin pie, they did not have any taste at all If I make it this recipe again i will omit the egg and add the same spice as in making a pie..

This reply was: Helpful Inspiring