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Reviews & Comments

Pumpkin Cheesecake
full spoonfull spoonfull spoonfull spoonfull spoon (141 Ratings)

141 Ratings

5 spoons 80%
4 spoons 10%
3 spoons 4%
2 spoons 3%
1 spoons 3%
Pumpkin Cheesecake
Extraordinary cheesecake? Make one with a scrumptious blend of sweet brown sugar, aromatic spice and homey pumpkin.
Prep: 20 MinTotal: 8 Hr 45 Min
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1 - 10 of 79 Reviews « Previous 1 2 3 4 5  ... Next » 
Posted 5/4/2012 6:53:56 PM REPORT ABUSE Mustardseed253 said:
Rating:
Husband really loves this cheesecake!This cheesecake is very yummy,thanks Betty
This reply was: Helpful  Inspiring
Posted 4/27/2012 1:51:28 PM REPORT ABUSE Cupcakes45 said:
Rating:
Loved it
This reply was: Helpful  Inspiring
Posted 12/23/2011 1:17:25 PM REPORT ABUSE elle775 said:
Rating:
My friend inroduced this recipe to me and I really liked it. I'm currently baking 6 of them for Chritmas Eve Dinner and Christmas Dinner. Two of which I substituted the sugar with Splenda and the brown sugar with splends brown sugar for the two diabetics in the family. The batter still tasted just as good as the real thing. So if you're watching you sugar or know daibetics this is the perfect treat.
This reply was: Helpful  Inspiring
Posted 12/8/2011 12:25:51 PM REPORT ABUSE mommashell38 said:
Rating:
VERY GOOD! my family asked me to make this and i was reluctant didn't sound to good to me,but i eventually gave in to their requests and i am SO gald i did. Everyone loves this cheesecake from family to friends to co-workers i have had nothing but rave reviews!!
This reply was: Helpful  Inspiring
Posted 11/23/2011 9:29:57 PM REPORT ABUSE Windy263 said:
Rating:
LOVE this cheesecake. I have made it twice. Wonderful taste. My problem is that it is not cooking all the way though. I cooked it 20 mins longer than recommended this time. Still not done in the middle. I am using a 9in pan. Maybe it's too small?
This reply was: Helpful  Inspiring
Posted 11/23/2011 7:00:37 PM REPORT ABUSE Shelly1986 said:
Rating:
Just finished making this & I'm super excited to serve it to my family tomorrow!! :)
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Posted 11/23/2011 4:30:23 PM REPORT ABUSE armywifesue said:
Rating:
I used Betty Crocker Spice Pumpkin Cookie mix for the crust w melted butter, and it was so YUMMY. For the cheesecake, I added cinnamon, and nutmeg to taste bc I didn't have the spices requested, turned out great, family LOVES it, and I can't wait to serve it for Thanksgiving tomorrow:) ...if there is any left!
This reply was: Helpful  Inspiring
Posted 8/11/2011 1:07:15 AM REPORT ABUSE MplsBetty said:
Rating:
I've made this pumpkin cheesecake for several family holiday gatherings each year for the past couple of years, served with whipped cream and pecans. It's pretty fool-proof and everyone LOVES it. Light cream cheese substitutions (Neufchatel cheese) work perfectly, too. Highly recommended!
This reply was: Helpful  Inspiring
Posted 3/6/2011 4:32:48 PM REPORT ABUSE akAngel said:
Rating:
Amazing! I have made this particular recipe twice now and both times everyone was astounded by its delicious taste. LOVED it and will definately make it again :)
This reply was: Helpful  Inspiring
Posted 1/10/2011 11:54:36 AM REPORT ABUSE Mrs-Silvey said:
Rating:
I've made this twice and both times it got eaten very fast & had rave reviews. One of the times I didn't have enough eggs, so only used 3 and it was fine (maybe better). The only thing is it cracked on top both times even though I was very careful not to overbeat it!
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1 - 10 of 79 Reviews « Previous 1 2 3 4 5  ... Next » 
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