Pumpkin Bran Muffins

Pumpkin Bran Muffins

Enjoy delicious homemade muffins made with pumpkin and Fiber One® Raisin Bran Clusters® cereal – a wonderful bread recipe.

Prep Time

15

Minutes

Total Time

40

Minutes

Makes

12

servings

2
cups Fiber One® Raisin Bran Clusters® cereal
3/4
cup canned pumpkin (not pumpkin pie mix)
1/2
cup milk
1/4
cup vegetable oil
3
teaspoons vanilla
2
eggs
1 1/4
cups Gold Medal® all-purpose flour
1/2
cup packed dark brown sugar
1 1/2
teaspoons baking powder
1
teaspoon pumpkin pie spice
3/4
cup raisins
2
tablespoons turbinado sugar (raw sugar)
  1. Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups with shortening. Place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin or meat mallet (or crush in food processor). Set aside.
  2. In large bowl, beat pumpkin, milk, oil, vanilla and eggs with wire whisk until well blended. Add flour, brown sugar, baking powder and pumpkin pie spice; stir just until dry ingredients are moistened. Stir in cereal and raisins. Divide batter evenly among muffin cups, filling full. Sprinkle with turbinado sugar.
  3. Bake 18 to 20 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pan to cooling rack. Serve warm or cool.
Makes 12 servings (1 muffin)

Nutrition Information:

1 Serving (1 Serving)
  • Calories 210
    • Total Fat 6g
      • (Saturated Fat 1g,),
    • Sodium 140mg;
    • Total Carbohydrate 38g
      • (Dietary Fiber 3g,
    • Protein 4g;
    Percent Daily Value*:
      Exchanges:
      • 1 Starch;
      • 1/2 Fruit;
      • 1 Other Carbohydrate;
      • 1 Fat;
      Carbohydrate Choices:
      • 2 1/2;
      *Percent Daily Values are based on a 2,000 calorie diet.