Pumpkin Apple Granola Bars

Pumpkin Apple Granola Bars

What tops a Nature Valley® granola bar? We say give it the works: pumpkin cream cheese, fresh apple, cinnamon and a drizzle of maple syrup. It’s as yummy as it sounds. And ridiculously easy.

Prep Time

05

Minutes

Total Time

05

Minutes

Makes

1

serving

1
container (8 oz) honey nut cream cheese
1/4
cup canned pumpkin (not pumpkin pie mix)
1
pouch (2 bars) Nature Valley® cinnamon or oats ‘n honey crunchy granola bars
2
tablespoons chopped apple
1/2
teaspoon pure maple syrup
Dash ground cinnamon
  1. In small bowl, stir together cream cheese and pumpkin until smooth.
  2. Spread 2 teaspoons pumpkin cream cheese on each granola bar. Top with chopped apple; drizzle with maple syrup. Sprinkle with cinnamon.
  3. Cover and refrigerate any remaining pumpkin cream cheese.
Makes 1 serving
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
On the go? Use the wrapper to carry the topped granola bar with you and enjoy almost anywhere.
Pumpkin cream cheese is a delicious spread. Try it on bagels, toast or graham crackers.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 220
    • (Calories from Fat 70),
  • Total Fat 7g
    • (Saturated Fat 1g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 190mg;
  • Total Carbohydrate 35g
    • (Dietary Fiber 2g,
    • Sugars 16g),
  • Protein 4g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 1 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.