Pulled Chicken Sandwiches

Join the food truck craze, and enjoy these tangy, juicy chicken sandwiches made easily at home.

  • Prep Time 10 min
  • Total Time 30 min
  • Servings 4

Ingredients

1
pouch (9 oz) Progresso™ Recipe Starters™ fire roasted tomato cooking sauce
2
tablespoons honey Dijon mustard
5
teaspoons Worcestershire sauce
3
cups shredded deli rotisserie chicken
4
soft burger buns, split
1
container (14 oz) coleslaw, if desired
  • 1 In 3-quart saucepan, heat cooking sauce, mustard and Worcestershire sauce to simmering over medium-high heat. Stir in chicken. Reduce heat to medium; simmer 20 minutes, stirring occasionally.
  • 2 Serve chicken mixture on buns. Top each with coleslaw.

Expert Tips

A deli rotisserie chicken should provide 4 cups shredded chicken.

Looking for a spicy twist? Add hot sauce.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
270
(
Calories from Fat
70),
% Daily Value
Total Fat
8g
8%
(Saturated Fat
2g,
2%
Trans Fat
0g
0%
),
Cholesterol
60mg
60%;
Sodium
880mg
880%;
Total Carbohydrate
26g
26%
(Dietary Fiber
2g
2%
  Sugars
9g
9%
),
Protein
24g
24%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
0%;
Calcium
8%;
Iron
15%;
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 1/2 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.