Pressed Cuban Sandwiches

  • Prep Time 15 min
  • Total Time 20 min
  • Servings 4

Ingredients

Ingredients

1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Original biscuits
2
tablespoons dill pickle relish
2
tablespoons Dijon mustard
4
slices Swiss cheese
1/2
lb finely shaved deli cooked ham
1/2
lb finely shaved deli cooked pork
Dill pickle slices, if desired

Directions

Directions

  • 1 Heat sandwich or panini grill. Separate dough into 8 biscuits. On work surface, press or roll each to form 6-inch round. In small bowl, mix relish and mustard. Brush each of 4 rounds with mustard mixture; top with cheese slice. Evenly divide ham and pork among same 4 rounds. Top with remaining 4 rounds.
  • 2 Place sandwiches on grill; close top. Cook 3 to 4 minutes or until biscuits are golden brown and edges are done.
  • 3 Serve immediately with dill pickles.

Notes










Tips

 

Nutrition Information

Nutrition Information

No nutrition information available for this recipe.