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Pressed Cuban Sandwiches
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Original biscuits
tablespoons dill pickle relish
tablespoons Dijon mustard
slices Swiss cheese
lb finely shaved deli cooked ham
lb finely shaved deli cooked pork
Dill pickle slices, if desired
Heat sandwich or panini grill. Separate dough into 8 biscuits. On work surface, press or roll each to form 6-inch round. In small bowl, mix relish and mustard. Brush each of 4 rounds with mustard mixture; top with cheese slice. Evenly divide ham and pork among same 4 rounds. Top with remaining 4 rounds.
Place sandwiches on grill; close top. Cook 3 to 4 minutes or until biscuits are golden brown and edges are done.
Serve immediately with dill pickles.
No nutrition information available for this recipe.
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