Pressed Cuban Sandwiches

Pressed Cuban Sandwiches

Enjoy these sandwiches that are made using ham, pork and Pillsbury® Grands!® biscuits – a tasty dinner that’s ready in just 20 minutes.

Prep Time

15

Minutes

Total Time

20

Minutes

Makes

4

sandwiches

1
can (16.3 oz) Pillsbury® Grands!® Flaky Layers refrigerated biscuits
2
tablespoons dill pickle relish
2
tablespoons Dijon mustard
4
slices Swiss cheese
1/2
lb finely shaved deli cooked ham
1/2
lb finely shaved deli cooked pork
Dill pickle slices, if desired
  1. Heat sandwich or panini grill. Separate dough into 8 biscuits. On work surface, press or roll each to form 6-inch round. In small bowl, mix relish and mustard. Brush each of 4 rounds with mustard mixture; top with cheese slice. Evenly divide ham and pork among same 4 rounds. Top with remaining 4 rounds.
  2. Place sandwiches on grill; close top. Cook 3 to 4 minutes or until biscuits are golden brown and edges are done.
  3. Serve immediately with dill pickles.
Makes 4 sandwiches

Nutrition Information:

1 Serving (1 Sandwich)
  • Calories 690
    • (Calories from Fat 300),
  • Total Fat 34g
    • (Saturated Fat 12g,
    • Trans Fat 4g),
  • Cholesterol 105mg;
  • Sodium 2460mg;
  • Total Carbohydrate 54g
    • (Dietary Fiber 0g,
    • Sugars 10g),
  • Protein 42g;
Percent Daily Value*:
    Exchanges:
    • 2 1/2 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 1 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 3 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.