Pressed Cuban Sandwiches

Enjoy these sandwiches that are made using ham, pork and Pillsbury® Grands!® biscuits – a tasty dinner that’s ready in just 20 minutes.

  • Prep Time 15 min
  • Total Time 20 min
  • Servings 4

1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated biscuits
2
tablespoons dill pickle relish
2
tablespoons Dijon mustard
4
slices Swiss cheese
1/2
lb finely shaved deli cooked ham
1/2
lb finely shaved deli cooked pork
Dill pickle slices, if desired

  • 1 Heat sandwich or panini grill. Separate dough into 8 biscuits. On work surface, press or roll each to form 6-inch round. In small bowl, mix relish and mustard. Brush each of 4 rounds with mustard mixture; top with cheese slice. Evenly divide ham and pork among same 4 rounds. Top with remaining 4 rounds.
  • 2 Place sandwiches on grill; close top. Cook 3 to 4 minutes or until biscuits are golden brown and edges are done.
  • 3 Serve immediately with dill pickles.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
690
(
Calories from Fat
300),
% Daily Value
Total Fat
34g
34%
(Saturated Fat
12g,
12%
Trans Fat
4g
4%
),
Cholesterol
105mg
105%;
Sodium
2460mg
2460%;
Total Carbohydrate
54g
54%
(Dietary Fiber
0g
0%
  Sugars
10g
10%
),
Protein
42g
42%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
0%;
Calcium
25%;
Iron
20%;
Exchanges:
2 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.